Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction
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چکیده
منابع مشابه
Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane
In this study, Microwave-Assisted Solvent Extraction (MASE) was used to recover oil residues from pomace olive using acidic hexane. Results obtained demonstrated that oil extraction yield increased with time, the amount of acetic acid in hexane and power radiation. For both radiation powers used (170 and 510W), the optimal extraction time and most interesting content of acetic acid in hexan...
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Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...
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Valorization of Solid Waste Residues from Olive Oil Mills: A Review
The solid waste residues from olive oil mills constitute an environmental threat if disposed of in the natural environment, as it is common practice in many areas. This review summarizes the efforts of the scientific and technical community to develop appropriate technologies for the valorization of these wastes. The majority of the research towards this purpose focuses on the recovery of high-...
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ژورنال
عنوان ژورنال: Processes
سال: 2020
ISSN: 2227-9717
DOI: 10.3390/pr8050626